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Art of South American Cooking, Rojas-lombar, Felipe
1 Art of South American Cooking Rojas-lombar, Felipe
William Morrow Cookbooks 1991 0060164255 / 9780060164256 Hardcover Very Good in Very Good+ dust jacket 
Library pocket, bar code and name otherwise very good hardcover book. ; 1.57 x 9.25 x 7.37 Inches 49676 
Price: 15.00 USD
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2 Blueberry Hill Menu Cookbook Masterton, Elsie
T Y Crowell 1963 1963 
Hardcover book and dust jacket are good in new protective cover.with library markings. 37099 
Price: 10.00 USD
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From the Cook's Garden  Recipes for Cooks Who Like to Garden, Gardeners Who Like to Cook, and Everyone Who Wishes They Had a Garden, Odgen, Ellen Ecker
3 From the Cook's Garden Recipes for Cooks Who Like to Garden, Gardeners Who Like to Cook, and Everyone Who Wishes They Had a Garden Odgen, Ellen Ecker
Morrow Cookbooks 2003 0060008415 / 9780060008413 Hardcover New in Very Good dust jacket Illustrated by Mary Azarian 
New book. Dust jacket has some wear along top edge now in new protective cover. Plowing a field similar to that cultivated by last year's Local Flavors, by Deborah Madison (who provides the foreword here) , Ogden extols the pleasures of preparing fresh-from-the-garden meals. Co-owner with husband Shepherd of The Cook's Garden, a popular mail-order seed company, Ogden emphasizes the quality, taste and variety of produce now available from home and farmers' markets. Her recipes exhibit a deft hand in building dishes with complementary flavors, as in Zesty Lemon Cucumber Soup or Herbed Ricotta Gnocchi with Spinach-Arugula Pesto. Ogden really shines with her section on salads, which includes the unusual Warm Spinach and Strawberry Salad and Grilled Radicchio and Gorgonzola Salad. Although the focus is solidly on vegetables, herbs and fruits, non-vegetarian dishes range from the simple Baked Scrod with Fennel and Garlic Croutons to the more complicated Vietnamese Salad Rolls with Chicken and Shrimp, and Salmon in Phyllo Packets with Tomato and Ginger. Ogden frequently recommends difficult-to-find ingredients such as Chioggia (candy-striped) beets for Beet, Apple and Goat Cheese Salad, and black kale for Polenta with Tuscan Kale, but she also advises that the common variety of vegetables will suffice. Since gardening is a seasonal joy, recipes for preserves like Carrot and Orange Marmalade and Plum and Pear Chutney are a welcome addition, as are the homey drawings by Caldecott Award winner Azarian. Copyright 2003 Reed Business Information, ; 0.94 x 9.32 x 8.3 Inches;

Vermont is the home of The Cooks Garden, America's premier organic seed catalogue. Since 1984, The Cook's Garden has been the ultimate source for kitchen gardeners seeking European-style greens, heirloom vegetables, radiant flowers, and pungent herbs. Each winter more than one million eager gardeners await the arrival of The Cook's Garden catalogue, looking forward to reading about new seed varieties as well as reliable classics.

Successfully growing vegetables, herbs, and flowers is just part of any gardening challenge, but what do you do once they are harvested?

Ellen Ogder's recipes are one of the most delightful aspects of The Cooks Garden catalogue. As Deborah Madison, bestselling author of Vegetarian Cooking for Everyone and Local Flavors writes in her foreword: "These recipes, which are entirely guided by the garden and choice of seeds that grow in it, bridge the gap between a dream on a page promised by a seed packet and how the seeds can be used in the kitchen."

Ellen's recipes are simple yet elegant and speak of freshness whether you harvest ingredients from your own garden or select them at your local store -- flavorful soups such as Zesty Lemon Cucumber Soup and Brilliant Butternut Bisque, salad combinations such as Arugula and Roasted Pear Salad, and Leaf Peeper's Carrot and Red Cabbage Salad, main courses such as Savory Vegetables in Polenta Crust or Herbed Chicken with Cider Sauce. Too many tomatoes or pears? Ellen offers ideas for preserving the bounty of any garden.

Illustrated with full-color woodcuts by Caldecott winner Mary Azarian and packed with topics from Ellen's favorite culinary herbs to favorite autumn vegetables, From The Cook's Garden offers a yearround garden of culinary delights.

Price: 22.00 USD
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Great Tastes Of The Adirondack Restaurants, Schildge, Sue
4 Great Tastes Of The Adirondack Restaurants Schildge, Sue
Schildge Plastic comb binding Very Good Signed by Author
No writing. Lightly scuffed cover edges. ; Signed by Author 49736 
Price: 10.00 USD
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Hog Wild, K C McKeown
5 Hog Wild K C McKeown
0446392502 / 9780446392501 Paperback Fine 
Clean crisp bright. No marks 47859 
Price: 8.00 USD
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6 Kostliche Kalte Kuche Oetker, Dr
Ceres Verlag 1984 3767001853 / 9783767001855 Paperback Very Good+ 
Large format. Very good + . Cookbook az 37236 
Price: 12.00 USD
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Mediterranean Harvest  Vegetarian Recipes from the World's Healthiest Cuisine, Shulman, Martha Rose
7 Mediterranean Harvest Vegetarian Recipes from the World's Healthiest Cuisine Shulman, Martha Rose
Rodale Books 2007 1594862346 / 9781594862342 Hardcover Fine in Very Good+ dust jacket 
Hardcover book is in fine condition. It has been gently browsed. Clean and bright. No marks or writing. Dust jacket has minor scuffing on edges. ; 398 pages 51436 
Price: 22.00 USD
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My Cookery Books  A Bibliography, Pennell, Elizabeth Robins
8 My Cookery Books A Bibliography Pennell, Elizabeth Robins
Littlehampton Book Services Ltd 1983 0946323003 / 9780946323005 Hardcover Very Good+ 
Clean crisp bright. No marks or writing. Limited edition of which this is 140. 50520; 207 pages 50520 
Price: 30.00 USD
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Oysters  A Culinary Celebration, Reardon, Joan & Ruth Ebling
9 Oysters A Culinary Celebration Reardon, Joan & Ruth Ebling
Parnassus Imprints 1984 0940160269 / 9780940160262 Hardcover Fine in Very Good- dust jacket 
"Not only is this cookbook filled with dozens of wonderful recipes for oysters, it is also a marvelous reference for those delectable Joan Reardon has uncovered just about every creative recipe in existence for preparing oysters, as well as offering every elusive fact and helpful hint you could think of." --Supermarket Gourmet. ; 1.2 x 10.1 x 7.3 Inches; The two hundred delectable recipes herein are just the appetizer: Rarely has a cookbook so thoroughly addressed a subject in such charming detail. Joan Reardon has uncovered delicious and creative recipes and elusive fact and helpful hint. These tidbits make Oysters much more than a cookbook, but a true cooking companion to be savored cover-to-cover. And with more than seventy-five quotes by literary lions from Shakespeare to Thurber--as well as gourmands such as Waverly Root and Julia Child--it's even something of a Quotable Oyster; and with a color-identification section, it's also a valuable field guide.

The recipes concentrate on traditional American cuisine, but also include adventurous side trips to the Caribbean, Europe, and Asia:

* Appetizers-beyond nine sauces for the half shell, such classics as Rockefeller and Casino, as well as canapes and finger foods

* Soups-a classic bisque, four chowders, and twenty others *salads and sides-from an intriguing Nicoise update or a traditional mousse to five ways to pair oysters with potatoes

* Breads and pastries-for breakfast, lunch, and light dinners, three dozen sandwiches, pancakes, crepes, breads, and pastries

* Entres-croquettes and fritters, stir-fries and sautes; but also dozens of dishes with oyster highlights.

This is the only book solely dedicated to the popular and delicious oyster. It will delight every oyster lover. 50046 
Price: 9.00 USD

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Perfect Picnics, Redington, Catherine
10 Perfect Picnics Redington, Catherine
Salem House 1988 Hardcover New in New dust jacket Illustrated by Antonia Enthoven 
New book /dust jacket in protective cover. Cookbook with beautiful watercolors by Antonia Enthoven 50564 
Price: 9.00 USD
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Pickled Pantry
11 Pickled Pantry 
1603425624 / 9781603425629 Paperback Near Fine 
Fine condition. No marks or writing. No tears or creases. Solid binding 51536 
Price: 8.00 USD
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Paul S. Eriksson 1964 Hardcover Very Good+ in Very Good+ dust jacket 
Price: 10.00 USD
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The World Of Blantyre The Cookery Of Christopher Brooks, Claire Hopley
13 The World Of Blantyre The Cookery Of Christopher Brooks Claire Hopley
2008 0615256783 / 9780615256788 First Edition; First Printing Hardcover Very Good in Very Good dust jacket 
Price: 25.00 USD
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14 Weight Watchers Momentum Slow Cook It: 165 All-new Slow-cooker Recipes Cookbook 
Paperback Very Good 
Price: 25.00 USD
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Williamsburg Art Of Cookery, Bullock, Helen
15 Williamsburg Art Of Cookery Bullock, Helen
Colonial Williamsburg Foundation 1985 0910412308 / 9780910412308 Hardcover New 
New book. Includes paper half dust cover. No marks; 1.1 x 6.8 x 4.3 Inches 49104 
Price: 10.00 USD
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